Remember the pineapple infused rum that I made two weeks ago? It too is ready for consumption and what better use for rum besides a mojito? Right. There isn’t one.
I just used a totally standard mojito recipe, which is below. I added more liquor than usual because it tasted like pineapple.
3 oz of pineapple infused rum
10 mint leaves
3 lime wedges
Muddle 10 mint leaves with one lime wedge to release essential oils in the mint then add the two other lime wedges and sugar and beat it up some more. Add the liquor and then the club soda. Boom.
You could also make a pitcher of these bad boys.