Just when you thought it wasn’t possible that I out do myself, I did. I probably out did you also. Sorry I’m not sorry.
This ice cream is seriously my favorite I’ve made and it turned out amazing.
The vanilla base is from David Lebovitz’s Perfect Scoop and I found this recipe for eggless cookie dough, not because I’m scared, because I’m not. It was because we were out of eggs after I made the base.
Vanilla Ice Cream
When it’s in the mixer make the cookie dough and break off tiny pieces and roll them into perfect little balls. Perfect. If you make them lop-sided this whole thing is over. Once you’ve got them all separated throw them into the ice cream and mix well. Freeze for a few hours, I’ve found that 6 hours is perfect.