When Whitney pinned this last week I had one of those “YEP” moments. You know what I’m talking about. Those moments when you think “oh, hell yes. I will make you and eat you”. It was one of those moments. Only I didn’t have a crap ton of jalapenos, I had a lot of mixed peppers that I got from a farm upstate. Enter the pickled hot pepper instead of pickled jalapeno. Basically, you can use this recipe to make any pepper pickled that you want. Easy enough, right?
I really like spicy food. It’s sort of my thing. I was eating Sriracha before it was mainstream. I know what is up. Anyway, I love pickled jalapenos but I hate buying them because they have a lot preservatives in them. #notcool
So I made mine with mixed hot peppers and more garlic than the recipe called for. They are like eating pure fire, and I really love it. Also, these were SO easy to make, I’m ashamed I haven’t done it sooner.