You asked and you shall receive. In this post you will find the recipe to the world’s most amazing soup. I know it’s amazing because my boyfriend literally hates the three main ingredients and he loves this. Score one for me.
Here’s the thing, this soup is easy. I made it a bit difficult but you could totally get a rotisserie chicken (or two) and have dinner on the table in under 30 minutes. I just made your day, didn’t I?
So here we go….
CHICKEN TORTILLA (LESS) SOUP – adapted from here
1 whole chicken cut up (I bought mine like this. No I don’t cut up chickens)
1 28 oz can of whole fire roasted tomatoes (you can get diced also)
2-3 poblano peppers
1 LARGE jalapeno
1 yellow onion
6 cups of chicken stock*
Taco seasoning (I made my own using this recipe)
Optional – cilantro
2 tablespoons oil
*if you use low sodium you’re going to need to add a lot of salt
Preheat oven to 350º and line a baking sheet with foil. Pat chicken dry and arrange on baking sheet. Drizzle with oil and coat well with seasoning. Like really, really well. Both sides. Put in oven and roast for an hour or until juices run clear. Set aside to let cool. Chop onions and peppers. Add oil to pan and cook onions about 4 minutes and add peppers and garlic. Sautee another 4 minutes, add tomatoes and stock then bring to a simmer for about 10 minutes. Shred chicken and add to pot. Turn heat to low and let simmer for 15 minutes up to an hour.
Serve with whatever you want; tortilla chips, sour cream, cheese, avocado, more cilantro, it’s up to you!
Looks awesome, particularly with all that cilantro. I know some people are haters but I almost think you can’t over do it. Almost.
yummmmm! that’s all.
I am always looking for new recipes and with those ingredients oh my this must be delicious!!! I’m hopefully moving in with my boyfriend soon so I will definitely need meals planned out, this one looks like it would be perfect!! =)
Ergo – Blog
yum yum yum!!!! And if I hold off on all the extras this will be totally healthy right?!!! but damn how to not crumble tortilla chips and tons of sour cream….i’m never going to loose these last 5 lbs. F.
This looks seriously scrumptious!!! Delicious enough to actually try to cook.
YES! Dinner. This is happening. Probably this weekend.
I can’t wait to try this.
Like for real. Not one of those ‘I pinned this recipe ill never make’ its like ‘I don’t need to pin this recipe ill just add the items to my grocery list’
Ah thank you.
CANNOT wait to try this!
hell to the yes.
This looks so good– I can’t wait to make it! Ever tried Martha’s chilaquiles recipe? It’s similar but with chipotle in adobo peppers, and one of my favorites.
Oh yum yum yum! I am stealing this recipe.