I’m on a chocolate roll, my amigos and I love it. Why? Oh, because it’s not terrible for you. Similar to these bad boys, this here dessert is “healthy”. Well, okay, it’s all natural and has no added refined sugars. None. Booyah! Look at me go.
Seriously, I’m trying really hard to only tempt you with good-ish-for-you sweets this early in the morning. That is how much I care about you. That is a hell of a lot of care. Because do you realize how easy it is for me to whip up 100 variations of amazing brownies? Oh, it’s easy.
It’s not only easy, but it’s free of a lot of things like dairy, nuts, gluten, otherwise known as the “usual suspects”. I could make this everyday and I might because I’m a grown up and because the amazing bakery in my building closes too early for me to procure a cookie on the daily.
(makes one serving – just multiply as you see fit…okay?)
1/2 ripe banana
1/4 cup cacao powder
3 heaping teaspoons unsweetened cocoa powder (I like my ish chocolatey)
A few splashes almond milk, coconut milk, whatever milk you want, really.
Add everything into a food processor and blend until smooth. Garnish with whatever flings your skirt up. I used cacao nibs and coconut. Ta-da!