I promised no more chocolate chips for a bit and I intend to make good on that promise starting with this recipe.
Boom! I just went and got all kinds of seasonal on you. I won’t lie, this was definitely one of the more labor intensive ice creams that I have made but it tastes exactly like pumpkin pie. You’re welcome.
Pumpkin Pie Ice Cream (adapted from here)
1 1/2 cups whole milk
1 cup (250 ml) heavy cream
1/3 cup plus 2 tablespoons granulated sugar
1 1/2 tablespoons pumpkin pie spice
1/4 teaspoon kosher salt
5 large egg yolks
1/8 cup maple syrup
1/2 teaspoon vanilla extract
3/4 cup canned pumpkin (note: you want straight pumpkin not canned pumpkin pie mix)
I followed the steps listed in the recipe above sans the brown sugar. Instead I added that with the canned pumpkin and spent 30 minutes pushing that shit through a strainer to ensure smooth ice cream. I am noting if not a perfectionist.
You should make this. It is good.
you’ve turn full blown Betty Crocker on me…and I love it.
Mouth…watering. That’s what’s happening right now. And leaving me walking around this airport in Miami on the search for pumpkin ice cream (yeah, it’s 9 am) to no avail…
I can make you some. We could have an ice cream social with wine. Think about it. Let me know.
it’s 8:44 AM and i want ice cream. it’s going to be a long day!
Yes yes yes. This is amazing. And absolutely perfect for fall! Sandy needs to get me that ice cream attachment ASAP.
It’s like $70. Just get it!
Do you have an ice cream machine? This would be insanely dangerous in my house.
Oh but I do have an ice cream maker attachment for my KitchenAid.
Your ice cream looks way more delicious than David Lebovitz’s. Sidenote, I am doing strict paleo for…. as many days as I can stand it, so I will be refraining from viewing your delicious recipe posts for a while. Wah.
If it makes you feel better, I don’t eat any of the treats I make 🙂
That is terrible! How do you stand it?
Post #whole30 I don’t really mind it!
yum! did you find any aftertaste tang of pumpkin? i’m guessing maybe not with the cream… i find when using more than about 1/2 cup, it overwhelms a lot of recipes.
Nope, no after taste. I wouldn’t post anything that I don’t think is really, really good!