Yesterday, I got a little carried away in the kitchen and lost all steam by 5pm. I desperately needed a nap but it was time to start dinner. No rest for the weary, my friends. Let’s just say that if “girlfriend” was a video game, I’d have the high score.
The soup was delicious but the crackers? The crackers were extraordinary. So extraordinary that my boyfriend thinks I should sell them. That probably isn’t going to happen, but it’s a nice thought, right?
If you make one thing this week, it needs to be these crackers. They’re cheesy and flaky and just the most delicious thing this side of preservative-filled Cheez-its that a human will ever know.
I used this recipe for the tomato soup and made one modification. The craptastic grocery store I go to didn’t have roma tomatoes so I was forced into buying “on the vine” tomatoes. East Coast tomatoes < West Coast Tomatoes.
I adapted the cracker recipe a bit, because I don’t like to follow directions. I did not use unsalted butter and I used extra-sharp, local white cheddar. I also didn’t make half chili-flavored because I didn’t have any chili powder, go figure.
Make me dinner plz? That looks so delightful. And those crackers. Gah.
Yum! Looks so good. I really need to try these crackers. They look awesome. What a perfect addition to any soup!
i need to start waiting till the afternoon to read your blog.
i am totally trying these. cheez its are my fave, but i’m trying not to buy that stuff anymore. i’m sharing an herb cracker recipe today!
holy shit you made those crackers?! I saw this pic on FB and was thinking they were store bought! I am thoroughly impressed with your domestic skills. I need lessons!!
omg – amazing. i shouldn’t have read this while so hungry!!! please bring to the office!
These crackers look like a carb lovers dream. And by carb lover I mean…me!
Looks so yummy! and cozy