If you were wondering what I did yesterday around lunchtime, you needn’t wonder anymore.
I cannot stress the next point enough folks, do not assume your workplace has a can opener because it has a fully stocked kitchen because it may not. You can, however, with about 10-15 minutes and two coworkers (one to help and one to take photos – I would be the photo taker) shake the soup out of a hole in the can.
That would make any soup that caused more effort than making it from scratch the best soup ever.
Below are the photos that documented the process. It wasn’t easy and involved many tools. To perform this trick you will need: a wine key, a butter knife, a fork and a can of soup.
Happy Wednesday, all. Hope you don’t screw the pooch on your lunch!
Lol! I loveeee Amy’s low sodium soups, especially the lentil!
Have a great Wednesday
xo
I’m very impressed with your work.
mmmm delicious 🙂
xx
http://www.queenoffunkydiy.blogspot.com
haha hilarious! desperate times call for desperate measures!
I have definitely done this before, and the sad part is I’m pretty sure I was at home and realized I didn’t have a can opener. Pathetic. Great job, though! Teamwork! haha
xx Olivia
IWANTTHESESHOES
That soup better have been damn worth it. Jeez.
stellar team work. i think this should be a common “team building exercise” lol
mmm that looks so yummy 😀 and yes, u definitely need a can opener 😉
That looks so delicious!! xoxo
Very resourceful, i’m impressed. Props for having all 10 fingers when it was all over!
love soup for lunch 🙂
love soup for lunch 🙂
haha thank you so much for sharing! Looks Yummy.
XOXO
-Morgan
http://thesocialboutique.blogspot.com/
Hahaha you had a very important role in this mission. This needed to be documented.
Amy’s soups are seriously where it’s at. Her tomato soup is delish!!
I can relate on the can opener front…they all dull so quickly and then aren’t worth anything.